Callaloo is named for the leafy green dish found on breakfast plates across the Caribbean. At Grow Group and Gather, Callaloo is grown, cured and packed on its own, strain by strain, so what you get is Callaloo and nothing else.

Callaloo is part of the Island Kitchen collection: seven signature strains named for the Jamaican dishes that bring everyone to the table.

Callaloo at a glance

What to expect from Callaloo

Every Callaloo harvest is slow-cured to protect its natural aroma and give a clean, even burn. Because natural flower changes from batch to batch, we are happy to tell you about the current batch. Just send us a message.

Three ways to get Callaloo

• 1 gram flower: [ggg_price size=”1g”] before tax. The easy way to try Callaloo for the first time.
• 3.5 gram flower: [ggg_price size=”35″] before tax. The classic eighth, sealed for freshness, and the best value per gram.
• 1 gram pre-roll: [ggg_price size=”preroll”] before tax. A full gram of Callaloo, rolled and ready to share.

Storage and responsible use

Keep Callaloo sealed in a cool, dark place, out of reach of children and pets. Do not drive or operate machinery after use. For adults 21 and older only, and please follow the laws where you live.

Callaloo FAQ

What sizes does Callaloo come in?

Callaloo comes in three sizes: 1 gram flower, 3.5 gram flower and a 1 gram pre-roll. Every size is the same Callaloo strain.

How much does Callaloo cost?

Callaloo costs [ggg_price size=”1g”] for 1 gram of flower, [ggg_price size=”35″] for 3.5 grams of flower and [ggg_price size=”preroll”] for a 1 gram pre-roll. Prices are before tax.

What is the Island Kitchen collection?

The Island Kitchen is Grow Group and Gather's signature collection of seven strains named for Jamaican dishes: Oxtail Kush, Jamaican Jerk, Callaloo, Brown Stew, Escovitch Diesel, Rice and Peas and Curry Goat.

Who can buy Callaloo?

Only adults 21 and older. Valid ID may be required at checkout or on delivery.